Multiplication of polynomials questions

1. x(5x² - 2x + 3)
2. (8x⁵)(3x²)
3. 7x(4x² + 3x + 12)
4. 12x⁴ * 10x²
5. 10x(5x² - 9x + 22)
6. (21x⁹)(8x³)
7. 3x(17x⁴ + 5x² + 13)
8. 15x² ● 5x⁸
9. ^{x(20x2 + 10x + 100)} 
10.   multiply the polynomial(3x⁶+2x⁵+5) by the polynomial (4x² + x + 5)
11. Multiply the polynomial(3x+4) by the polynomial(5x⁴ +7x³ + 5x)
12. Multiply (2x⁷ +4x² +3x)(3x⁸+ 2x³ + 15x)  

1. If  of a sum of money is $21, what is the sum of money?
2.  of a group of children were girls. If there were 24 girls, how many children were there in the group?
3. Bill had some stamps. He gave of them to Tim. If he gave 14 stamps to Tim, how many stamps had Bill at first?
4. Lionel bought 30 pizzas and burgers altogether. of the food bought were pizzas. How many burgers did he buy?

Avocado smoothie

Ingredients
Butter fruit 1
Cucumber 1 medium
Lime juice 1 lemon
Mint leaves hand full
Mix the first two ingredients and 3/4 portion of Mint leaves  without adding water to form paste. Add lime juice to this and garnish with the remaining mint leaves.

Nithya vazhuthana

The main Advantage of This Plant is We will get the result within 1-2 Months. We can Cultivate The Nithya Vazhuthana In All Seasons. This Plant Not Need Any Special Fertilizers or Pesticides. Its Enriched with Fiber, Calcium, Potassium, Vitamin C etc.

Nutritive value:-

         The fruits contain fibre, vitamin C, potassium and calcium.

Medicinal value:-

        Powdered clove bean are known remedy to fever. Plants juice is sprayed to kill bugs.

Winged beans

Chathura payar or winged beans.
This is a climber plant and usually it will grow in all climate but it will start flowering only in October to December season. The duration of day should be less compared to night then only it can flower.
The speciality of the plant is that the beans and the leaves itself can be taken in. The beans is rich in protein and of course the vegetable containing the greatest amount of protein.
The leaves are rich in vitamin A and it is very good for eyes and vision. Also it is Rich in calcium.

Navagraha Stotram

Surya (Sun) Sunday

Japakusuma Sankasam Kasyapeyam Mahadyuthim

Thamorim Srarva Papaghnam Pranathosmi Divakaram

Chandra (Moon) Monday

Dhadhisankha Tushaarabham Kshirodharnava Samudhbhavam

Namami Sasinam Somam Sambhormakuta Bhushanam

Kuja(Mars) Tuesday

Dharani Gardha Sambhutham Vidhyuth Kanthi Samaprabham

Kumaram Sakthihastham tham Mangalam Pranamamyaham

Budha (Mercury) Wednesday

Priyangu Kalikasyaamam Rupena pratimam Budham

Saumyam Saumya Gunepetham Tham Budham Pranamamyaham 

Guruhu (Jupiter) Thursday

Devanancha Rishinancha Guurumkanchana Sannibham

Budhimantham Trilokesam, Tham Namami Brihaspathim

Sukra (Venus) Friday

Himakunda Mrinalabham DaityanamParamam Gurum

Sarva Sastra Pravaktaram Bhargavam Pranamamyaham

Sani (Saturn) Saturday

Neelanjana Samabhasam Raviputhram Yamagrajam

Chaya Marthanda Sambhutham Tham Namami Sanaischaryam

Rahu (Neptune) Saturday and /or Sunday

Ardhakayam Mahaveeram Chandradithya Vimardhanam

Simhakagarbha Sambhutham Tham Rahum Pranamamyaham

Kethu (Pluto) Saturday and/or Sunday

Phalasa Pushpa Sankasam Tharakagrahamastghakam

Raudhram Raudhratmakam Ghoram Tham Kethum Pranamamyaham

Methi Dal Fry

1 cup packed menthu akkulu/menthu kura (fenugreek, methi) washed and picked
1 cup tur dal (kandi pappu, red gram)
1 medium sized onion chopped finely
1 tomato, finely chopped (optional)
4-5 green chillis slit length wise(indian variety)
1/3 tsp turmeric (pasupu)
2 whole dry red chillis(deseed and tear into pieces)
5 garlic flakes slightly crushed
1 tsp chopped ginger
10 curry leaves
1 tsp cumin seeds(jeera)
1/2 tsp mustard seeds (ria,aavaalu)
1 tsp salt 
oil  and 2 cups water
chopped coriander leaves for garnish

Heat 1 tbsp oil in a sauce pan and add the mustard seeds and let them splutter.
Now add the cumin seeds, slightly crushed garlic, whole red chilli pieces and curry leaves and fry for a minute. 
Now add the chopped onions, chopped ginger and green chillis and fry for 2 minutes on medium heat. Add the chopped tomatoes and saute for 3 mts. Remove from heat.
Add this tempering mixture and turmeric to tur dal and add 2 cups of water in a pressure cooker.
Now add the washed and picked fenugreek leaves  on top and pressure cook upto till three to four whistles or until tur dal is soft.
Wait until the pressure is released and remove the lid.
Add salt to this cooked mixture and mash with ladle till well combined.
Garnish with coriander leaves.

Serve hot with rice and ghee, papad and vadiyaalu and you have a complete meal. You can also serve with rotis.

Absolutely nutritious and tasty dal.